Alamosa County is rooted in agriculture—from generations of family farms and ranches to vibrant farmers’ markets and locally grown ingredients that fuel our food scene. These traditions not only feed our community, they offer rich and authentic experiences for visitors.

As we grow tourism, we want to highlight the flavors, stories, and landscapes that make Alamosa’s food and farming culture so special.

We’d love your ideas:

How can we create more opportunities for visitors to experience our local food, farms, and ranches?

What kinds of agritourism activities would you like to see more of (e.g., farm tours, tasting events, U-pick experiences, cooking classes, culinary trails)?

How can we support farmers, producers, and food entrepreneurs while enhancing the visitor experience?

By connecting tourism with agriculture, we can strengthen our rural economy, celebrate local identity, and give visitors a true taste of Alamosa.

Share your thoughts on how we can grow agritourism and promote our local food culture.